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AGAR-AGAR, 500G
Product Code: 672146
Sosa Manufacturer code: 58050115
Pieces per Selling Unit: 1
Gelling agent.
Bloom strength: 880
Pieces per Selling Unit: 1
Gelling agent.
Bloom strength: 880
- Availability: In Stock
Net Weight: 1.1 lbs
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Agar agar, dextrose.
Country of Origin: Spain
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Agar agar, dextrose.
Country of Origin: Spain
Preparation:
Ready to use. Dosage: 2-15g/kg
Application:
Mix in liquid, heat to 194°F/90°C and cool down. Thermoreversible, not freeze stable. Create hard caviar, hot gelatins (less than 194°F/90°C), pate a fruits, etc.
Ready to use. Dosage: 2-15g/kg
Application:
Mix in liquid, heat to 194°F/90°C and cool down. Thermoreversible, not freeze stable. Create hard caviar, hot gelatins (less than 194°F/90°C), pate a fruits, etc.
