NEUTRAL MOUSSE, 2-STEP
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NEUTRAL MOUSSE, 2-STEP

Product Code: 504101

Sweet taste without adding additional flavor to your recipes; may also be used as an Italian meringue substitute. Stable enough to make a day ahead and still retain the fluffy texture and consistency.

1 box: 6 bags; 35 oz/1 kg each

  • Ratio (By Weight): 1:1:1 (35 oz/1 kg Zürimix + 35 oz/1 kg Cold Water + 35 oz/1kg Heavy Cream, Whipped)
  • Final Yield per Bag: 252 fl oz (7.5 L)
  • Servings by Volume: 63 x ½ cup portions
  • Freeze-stable.

    • Availability: Out of stock
    Net Weight: 13.23 lbs
    Shelf Life: 365 Days
    Recommended Storage: Dry/Ambient

    Ingredients:
    Powdered Sugar (Sugar, Corn Starch), Topping Base (Glucose Syrup, Hydrogenated Palm Kernel Oil, Mono- and Diglycerides, Acetylated Mono- and Diglycerides, Milk Protein, Dipotassium Phosphate), Gelatin, Vanillin

    Country of Origin: USA
    Preparation:
    1. Combine Zürimix and cold water and whip for 3 to 5 minutes at high speed.
    2. Fold in whipped heavy cream.
    Application:
    Use as a creative foundation for all mousse desserts; add any flavoring of choice, freeze-stable

    Advantages:
    Time and labor saving; freeze-stable