NEUTRAL MOUSSE, 2-STEP
Product Code: 504101
Sweet taste without adding additional flavor to your recipes; may also be used as an Italian meringue substitute. Stable enough to make a day ahead and still retain the fluffy texture and consistency.
1 box: 6 bags; 35 oz/1 kg each
- Ratio (By Weight): 1:1:1 (35 oz/1 kg Zürimix + 35 oz/1 kg Cold Water + 35 oz/1kg Heavy Cream, Whipped)
- Final Yield per Bag: 252 fl oz (7.5 L)
- Servings by Volume: 63 x ½ cup portions
- Availability: Out of stock
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Powdered Sugar (Sugar, Corn Starch), Topping Base (Glucose Syrup, Hydrogenated Palm Kernel Oil, Mono- and Diglycerides, Acetylated Mono- and Diglycerides, Milk Protein, Dipotassium Phosphate), Gelatin, Vanillin
Country of Origin: USA
- Combine Zürimix and cold water and whip for 3 to 5 minutes at high speed.
- Fold in whipped heavy cream.
Use as a creative foundation for all mousse desserts; add any flavoring of choice, freeze-stable
Time and labor saving; freeze-stable