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ORCHID TRUDELIA 58% BITTERSWEET COUVERTURE COINS, 2.5KG BAG
Product Code: 540158
An intense and rich taste with a bold roasted cocoa flavor and slightly floral nuance. Cocoa Bean Assemblage: Criollo (Ecuador), Trinitario (Peru), Forastero (Ghana and Ivory Coast).
1 box: 2.5 kg/5.5 lbs
This is a replacement for 540058. Packaging has changed but the product is the same.
- Availability: In Stock
Net Weight: 2.5 kg
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces
Advantages:
A perfect balance between a rich chocolate flavor and pleasing sweetness; fruit-acid-bitter balance; the viscosity makes it ideal for molding and enrobing; reliable and versatile
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces
Advantages:
A perfect balance between a rich chocolate flavor and pleasing sweetness; fruit-acid-bitter balance; the viscosity makes it ideal for molding and enrobing; reliable and versatile