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ORCHID 70% PERU SINGLE ORIGIN COUVERTURE, 2.5KG BAG
Product Code: 540170
Deep cocoa notes accompanied by unique floral and tropical fruit aromas, balanced with hint of pleasant acidity and a prolonged roasted flavor
- Availability: In Stock
Shelf Life: 730 days
Storage: Dry/Ambient
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322)
Advantages:
A perfect balance between a rich chocolate flavor and pleasing sweetness; fruit-acid-bitter balance; the viscosity makes it ideal for molding and enrobing; reliable and versatile
Country of Origin: Singapore
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces