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ORCHID BLETIA BITTERSWEET 65% COUVERTURE COINS, 2.5KG BAG
Product Code: 540165
The high acidity of this couverture is balanced by bittersweet walnut and creamy pecan. At play alongside these nutty flavors are the mellow dark berries that give red wine its glow.
1 box: 2.5 kg/5.5 lbs
This is a replacement for 540065. Packaging has changed but the product is the same.
- Availability: In Stock
Net Weight: 2.5 kg/5.5 lbs
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
For use when a smooth, full bodied dark couverture with an intense cocoa flavor and a touch of acidity is called for; ideal for use in parfaits, ice creams, ganaches, sauces, and creams; also suitable for enrobing and molding
Advantages:
Intense, brown color; great fruitiness; well-balanced cocoa and acidity; excellent viscosity; low bitterness; pleasing profile
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering
Application:
For use when a smooth, full bodied dark couverture with an intense cocoa flavor and a touch of acidity is called for; ideal for use in parfaits, ice creams, ganaches, sauces, and creams; also suitable for enrobing and molding
Advantages:
Intense, brown color; great fruitiness; well-balanced cocoa and acidity; excellent viscosity; low bitterness; pleasing profile