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Product Code: 505081

A classic recipe for sealing and protecting fruit tarts, puff pastries, and danishes; simply heat and apply.

1 bucket: 13.2 lbs/6 kg
  • Availability: In Stock
Net Weight: 13.2 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient

Sugar, apricots, water, glucose syrup, citric acid (acidifier), pectin, agar-agar (gelling agent), potassium sorbate (preservative), flavor.

Country of Origin: Switzerland
Bring to a boil and apply

Seals and protects baked tart crusts, puff pastries, and danishes; excellent for protecting crusts and sponges before the application of Fondant or Massa Grischuna

Ease of preparation and golden clarity; seals in freshness and adds flavor; freeze-stable; creates a moisture barrier

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