DARK CHOCOLATE RUFFLE ROLL
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DARK CHOCOLATE RUFFLE ROLL

Product code :501012

Create versatile, beautiful ruffles of dark chocolate perfect for decorating cakes, plated desserts, ice cream presentations, and more.

1 roll: 1.1 lbs/0.5 kg

W: 5 in/12.7 cm x H: 1.3 in/2.2 cm

  • Availability: In stock
Net Weight: 1.1 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient

Ingredients:
Sugar, Cocoa Solids, Cocoa Butter, Milk Fat, Whole Milk Powder, Skimmed Milk Powder, Soy Lecithin, Vanillin

Country of Origin: Switzerland
Preparation:
Process at room temperature. Place the chocolate ruffle roll onto the ruffle maker and fasten it. Place the handle with the blade on top and turn. Pare off the amount you want (half a turn or full turn). Slide a knife underneath to free it. When roll is down to 0.4" (1cm) thick, remove from ruffle maker and put on a warm tray to melt bottom. When soft, place it on top of new chocolater ruffle rolls and let melted part harden. Then put back on ruffle roll and start again.

Application:
Decoration for cakes, plated desserts, ice cream, and more

Advantages:
Made from couverture; excellent taste; quick and easy to make; extremely versatile; each roll yields approximately 100 decorations

Substitute products