GENEVA PRALINE COLLECTION
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GENEVA PRALINE COLLECTION

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Product Code: 004263

1 tray: 56 pieces; 11-12 g per piece
Mix & Match:   
(see chart)
An original collection of Swiss pralines featuring premium Swiss couverture in classical flavors.

  • Nougatine: A crunchy caramel hazelnut cap over milk chocolate gianduja dipped in milk chocolate.
  • Le Noir 65%: A dark chocolate square shell filled with a rich dark chocolate ganache.
  • Moccatine: Swiss milk chocolate with a roasted coffee center.
  • Raspberry Heart: A dark chocolate ganache layer topped with raspberry ganache and enrobed in white chocolate.
  • Brazil Dark Mousse: A crunchy chocolate cookie base topped with a whipped chocolate mousse and covered in dark chocolate.
  • Caramelized Nut Praline: Milk chocolate couverture over whole caramelized hazelnuts and a creamy milk chocolate ganache.
  • Cocobello Praline: A dark chocolate shell decorated with coconut flakes caps a creamy coconut filling.
  • Artisanal Marc de Champagne: A dark velvety champagne ganache enrobed in milk chocolate and dusted with showy white sugar.

  • Availability: In stock
Net Weight: 1.54 lbs
Shelf Life: 365 Days
Recommended Storage: Refrigerated

Ingredients:
Sugar, Desiccated Coconut, Hydrogenated Vegetable Oil (Palm Kernel), Cocoa Butter, Cocoa Paste, Whole Milk Powder, Palm Kernel Oil, Skim Milk Powder, Soy Lecithin, Almonds, Hazelnuts, Glucose, Water, Vanillin, Malt Extract, Lactose, Coating Agent (Glazing Agent), Butter, Antioxidant (Tocopherols Concentrate), Humectant (Sorbitol Syrup), Coloring (Titanium Dioxide, Curcumin), Coffee, Mono- and Diglycerides of Fatty Acids, Hazelnuts, Sunflower Oil, Rapeseed Oil, Vanilla, Coloring (Beta-Carotene), Raspberry Purée, Raspberry Powder, Raspberry Brandy, Inverted Sugar Syrup, Citric Acid, Raspberry Flavoring, Coloring (Beet Red from Beet Juice), Ascorbyl Palmitate, Ascorbic Acid, Pectins, Milk Fat Fraction, Cocoa Butter, Cocoa Powder, Egg White Powder, Coloring (Gold Powder), Mono- and Diglycerides of Fatty Acids, Almonds, Soy Flour, Coating Agent (Beeswax), Marc de Champagne, Citric Acid

Country of Origin: Germany
Preparation:
Ready to use

Application:
Fill into paper cups or gift packaging and use as an after dinner amenity or turndown; place on platters for banquets or buffets

Advantages:
Made of Swiss couverture; time and labor saving; excellent shelf life; handcrafted by artisans

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