MINI MODERN PRALINE COLLECTION
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MINI MODERN PRALINE COLLECTION

Product Code: 004414

An assortment of tiny, Swiss modern pralines perfect for after dinner amenities, banquets, buffets, and more

72 pieces

  • Availability: In stock
Net Weight: 1.1 lbs
Shelf Life: 365 Days
Recommended Storage: Refrigerated

Ingredients:
Heidiland: Harmonious milk coffee filling, coated with the finest white chocolate. sugar; cocoa butter; whole milk powder; butter; glucose; water; skim milk powder; humectant (Sorbitol); raspberry powder; glucose syrup; emulsifier (soy lecithin); raspberry puree; invert sugar syrup; raspberries; acidifier (citric acid); colouring (betanin, titanium dioxide, curcumin); flavouring (raspberry; vanillin); vegetable fat / oil (palm kernel; palm); gellifying agent (pectin) Swiss Art: Bitter fruity truffle filling of 70% Ecuadorian couverture, coated with smooth dark chocolate. sugar; cocoa paste; glucose; cocoa butter; butter; water; humectant (sorbitol); emulsifier (soy lecithin); flavouring (vanillin; vanilla); colouring (titanium dioxide, curcumin); vegetable fat / oil (palm kernel; palm) City Lights: soft caramel with a hint of lime, orange and lemon, coated with smooth dark chocolate. sugar; cocoa paste; cocoa butter; lime; glucose; butter; glucose syrup; invert sugar syrup; emulsifier (soy lecithin); lemon juice concentrate; orange juice; acidifier (citric acid); flavouring (lemon; vanillin); colouring (curcumin, titanium dioxide); vegetable fat / oil (orange; palm kernel; palm); thickening agent (acetylated distarch adipate); gellifying agent (pectin) Glarnerland: Aromatic milk truffle filling, coated with smooth milk chocolate. sugar; cocoa butter; whole milk powder; glucose; butter; cocoa paste; water; lactose; humectant (sorbitol); skim milk powder; emulsifier (soy lecithin); flavouring (vanillin); colouring (titanium dioxide, curcumin); vegetable fat / oil (palm kernel; palm) Ticino: Almond and hazelnut Gianduja, decorated with crispy Hüppen pieces and coated with smooth milk chocolate. sugar; cocoa butter; whole milk powder; vegetable fat / oil (palm; palm kernel); hazelnuts; almonds; cocoa paste; skim milk powder; lactose; wheat flour; clarified butter; emulsifier (soy lecithin); sweet whey powder; raising agent (sodium bicarbonate); flavouring (vanillin); spice; colouring (titanium dioxide, curcumin); barley malt flour Berner Oberland: Crispy delicate hazelnut Gianduja with lightly-roasted Piemont hazelnut pieces, coated in smooth milk chocolate. sugar; cocoa butter; hazelnuts; cocoa paste; whole milk powder; vegetable fat / oil (palm; palm kernel; coconut); lactose; skim milk powder; humectant (sorbitol); emulsifier (soy lecithin, mono- and diglycerides of fatty acids), clarified butter; almonds; soya flour; flavouring (vanillin); colouring (titanium dioxide, curcumin)

Country of Origin: Switzerland
Preparation:
Ready to use

Application:
Fill into paper cups or gift packaging and use as an after dinner amenity or turndown; place on platters for banquets or buffets

Advantages:
Made of Swiss couverture; time and labor saving; excellent shelf life; handcrafted by artisans

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