PASTEL PETIT FOUR COLLECTION
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PASTEL PETIT FOUR COLLECTION

Product Code: 004363

1 tray: 56 pieces; 17 g per piece
Mix & Match:
(see chart)
Light in color, but rich in taste, this sophisticated collection of petit fours is ideal for weddings and other memorable events. Each petit four comes in a brown candy wrapper making them easy to serve.

  • Pistachio: Pistachio marzipan layered with syrup-soaked sponge cake and enrobed in a white couverture shell.
  • Lemon: A lemon ganache paired with syrup-soaked sponge cake is covered in white couverture tinted yellow.
  • Mocha: A milk couverture enrobes alternating layers of sponge cake and hazelnut ganache.
  • Raspberry: A classic flavor combination of sponge cake filled with raspberry ganache, dipped in white couverture.

  • Availability: In stock
Net Weight: 1.87 lbs
Shelf Life: 365 Days
Recommended Storage: Refrigerated

Ingredients:
Petit Four Pistachio: alternating layers of syrup-soaked sponge cakes and a filling of marzipan Sugar, Cocoa Butter, Water, Wheat Flour, Almonds, Eggs, Whole Milk Powder, Sorbitol Syrup, Egg Yolks, Wheat Starch, Pistachios, Fructose, Skim Milk Powder, Sunflower Oil, Glucose, Inverted Sugar Syrup, Glucose Syrup, Kirsch, Soy Lecithin, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Baking Powder, Almond Paste, Orange Flavoring, Vanillin, Hazelnut Paste, Vegetable Fat, Bourbon Vanilla Flavoring, Natural Pistacchio Flavoring), Carotenes, Citric Acid, Potassium Sorbate, Vanilla Petit Four Lemon: alternating layers of syrup-soaked sponge cakes and a filling of lemon truffle ganache Sugar, Cocoa Butter, Water, Wheat Flour, Butter, Whole Milk Powder, Eggs, Glucose, Egg Yolks, Skim Milk Powder, Wheat Starch, Sorbitol Syrup, Sunflower Oil, Glucose Syrup, Almonds, Fructose, Inverted Sugar Syrup, Lemon Flavoring, Bourbon Vanilla Flavoring, Soy Lecithin, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Cocoa Paste, Lactose, Citric Acid, Baking Powder, Thickening Agent (Acetylated Crosslinked Starches), Orange Flavoring, Vanillin, Carotenes, Tartrazine, Riboflavins, Malt Extract, Potassium Sorbate, Vanilla Petit Four Mocca: alternating layers of syrup-soaked sponge cakes and a filling of mocca truffle ganache Sugar, Cocoa Butter, Water, Wheat Flour, Butter, Eggs, Glucose, Whole Milk Powder, Cocoa Paste, Egg Yolks, Wheat Starch, Sorbitol Syrup, Sunflower Oil, Lactose, Skim Milk Powder, Almonds, Fructose, Coffee, Soy Lecithins, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Coffee, Fine Spirit, Malt Extract, Hazelnuts, Baking Powder, Glucose Syrup, Vanillin, Orange Flavoring, Rapeseed Oil, Carotenes, Beta-Carotene, Citric Acid, Potassium Sorbate, Vanilla Petit Four Raspberry: alternating layers of syrup-soaked sponge cakes and a filling of raspberry truffle ganache Sugar, Cocoa Butter, Water, Wheat Flour, Butter, Whole Milk Powder, Eggs, Glucose, Egg Yolks, Skim Milk Powder, Wheat Starch, Sorbitol Syrup, Sunflower Oil, Almonds, Fructose, Glucose Syrup, Soy Lecithin, Mono- and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Raspberry Powder, Raspberry Brandy, Raspberry Purée, Inverted Sugar Syrup, Baking Powder, Citric Acid), Beet Red from Beet Juice, Cochineal, Carotenes, Raspberry Flavoring, Orange Flavoring, Vanillin, Bourbon Vanilla Flavoring, Tocopherols Concentrate, Ascorbyl Palmitate, Ascorbic Acid, Palm Kernel Oil, Pectin, Potassium Sorbate, Vanilla

Country of Origin: Switzerland
Preparation:
Ready to use

Application:
Suitable for buffet and dessert tables, amenities, room service, weddings

Advantages:
Classic look; easy handling because of couverture coating; time and labor saving

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