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POURED FONDANT, WHITE
Product Code: 503002
A sweet and creamy sugar paste that can be flavored with fruit pastes, compounds, and chocolates. Add water or sugar syrup over heat to achieve the desired consistency.
1 bucket: 19.8 lbs/9 kg
1 bucket: 19.8 lbs/9 kg
- Availability: In Stock
Net Weight: 19.84 lbs
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, glucose syrup, water, emulsifier (mono and diglycerides of fatty acids)
Country of Origin: Switzerland
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, glucose syrup, water, emulsifier (mono and diglycerides of fatty acids)
Country of Origin: Switzerland
Preparation:
Simply warm gently over a double boiler with the addition of simple syrup or water to reach the desired consistancy.
Application:
Sugar Icing perfect for glazing petit fours, eclairs, Napoleons and special occasion cakes. Can be flavored with concentrates of flavoring pastes and colored with paste colors.
Advantages:
Labor saving; consistent; high quality product; easy to flavor and color
Simply warm gently over a double boiler with the addition of simple syrup or water to reach the desired consistancy.
Application:
Sugar Icing perfect for glazing petit fours, eclairs, Napoleons and special occasion cakes. Can be flavored with concentrates of flavoring pastes and colored with paste colors.
Advantages:
Labor saving; consistent; high quality product; easy to flavor and color
