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_copy.jpg "Braun")
CREME CARAMEL / FLAN MIX
Product Code: 633403
Creamy, caramel mix that is gelatin-free and perfect for making a crème caramel or a flan-style dessert.
1 box: 5 bags; 35 oz/1 kg each
1 box: 5 bags; 35 oz/1 kg each
- Recipe: 12 oz/340 g Braun + 35 oz/1 kg Milk
- Final Yield per Box: 180 fl oz (5.3 L)
- Servings by Volume: 45 × ½ cup portions
- Freeze-stable.
- Availability: In Stock
Net Weight: 11.02 lbs
Shelf Life: 457 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, Modified Corn Starch (Acetylated Distarch Phosphate), Jelling Agent (Carrageen), Thickener (Locust Bean Gum), Artificial Flavor (Barley and Milk Constituents), Acidity Regulator Potassium Phosphates, Lecithin, Natural & Artificial Coloring (ß-Carotene, Annatto, Bixin & Norbixin),
Country of Origin: Germany
Shelf Life: 457 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, Modified Corn Starch (Acetylated Distarch Phosphate), Jelling Agent (Carrageen), Thickener (Locust Bean Gum), Artificial Flavor (Barley and Milk Constituents), Acidity Regulator Potassium Phosphates, Lecithin, Natural & Artificial Coloring (ß-Carotene, Annatto, Bixin & Norbixin),
Country of Origin: Germany
Preparation:
For the production of Creme Caramel flan and dessert. Caramel topping to be prepared according to your own recipe.
- Spread caramel sauce in desired container.
- Combine Braun and milk in a sauce pan.
- Bring to a boil over medium heat, stirring constantly for 1 minute.
- Pour into the container and chill in the refrigerator for a minimum of 1 hour.
- Flip container over on a plate and remove finished dessert.
For the production of Creme Caramel flan and dessert. Caramel topping to be prepared according to your own recipe.
