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INVERTED SUGAR
Product Code: 505093
Highly hygroscopic ingredients with a fine crystal structure; prevents ganaches from drying out and retards sugar crystallization. Use in pralines, bon bons, sorbets, and sponges.
1 bucket: 13.2 lbs/6 kg
1 bucket: 13.2 lbs/6 kg
- Availability: In Stock
Net Weight: 13.2 lbs
Shelf Life: 548 Days
Recommended Storage: Dry/Ambient
Ingredients:
Inverted Sugar
Country of Origin: Switzerland
Shelf Life: 548 Days
Recommended Storage: Dry/Ambient
Ingredients:
Inverted Sugar
Country of Origin: Switzerland
Preparation:
Add 3 - 50% of the sugar amount, depending on the original recipe
Application:
Partially replaces sugar in pastry, confectionery, ice creams; can be used as soaking syrup; excellent for candies, sponges, sorbets and ganaches
Advantages:
Retards sugar crystallization; increases shelf life of products; retains moisture in recipes; adds elasticity in sugar work
Add 3 - 50% of the sugar amount, depending on the original recipe
Application:
Partially replaces sugar in pastry, confectionery, ice creams; can be used as soaking syrup; excellent for candies, sponges, sorbets and ganaches
Advantages:
Retards sugar crystallization; increases shelf life of products; retains moisture in recipes; adds elasticity in sugar work
