PECTIN POWDER FOR PRESERVES
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Pastry Ideale

PECTIN POWDER FOR PRESERVES

Clean icon image Dairy-Free icon image Non-Gluten Ingredient icon image Nut-Free icon image Trans-Fat-Free icon image Vegan icon image Vegetarian icon image

Product Code: 204325

A citrus-based ingredient with a high methoxyl content that is rapid-setting and nonreversible; ideal for jams and marmalades.

1 jar: 1.5 lbs/681 g
  • Availability: In Stock
Net Weight: 1.5 lbs
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient

Ingredients:
Pectin, Maltodextrin

Country of Origin: USA
Preparation:
Take 1 oz of pectin powder to 16 oz juice or purée; combine with sugar before adding to liquid Working pH: below 3.1pH Working Brix: 65% Note: Thermo irreversible gels

Application:
Ideal for fruit jellies, purées, jams and preserves

Advantages:
High quality gelling agent used to maintain moisture and thickness

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