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Pistachio Mousse Verrines
Yield: 25 ServingsPistachio Mousse
Zürimix Neutral Mousse, 2-Step (504101) | 17.6oz (500g) | |
Water | 17.6oz (500g) | |
N.U.T. Pistachio Paste (501042) | 1.8oz (50g) | |
Heavy Cream, Whipped | 17.6oz (500g) |
Combine the neutral mousse mix, water, and pistachio paste in the bowl of a stand mixer and whip on medium-high speed with the whisk attachment for 3 to 5 minutes. Then, fold in whipped cream.
Assembly
N.U.T. Premium Pistachios (532001), Chopped | As needed | |
HUG Mini Hüppen Rolled Gaufrettes (009002) | 25 each |
Pipe the Pistachio Mousse into desired vessels, sprinkle with chopped pistachios, and garnish with rolled gaufrettes.