POURED FONDANT, WHITE
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POURED FONDANT, WHITE

Product code :503002

A sweet and creamy sugar paste that can be flavored with fruit pastes, compounds, and chocolates. Add water or sugar syrup over heat to achieve the desired consistency.

1 bucket: 19.8 lbs/9 kg

  • Availability: In stock
Net Weight: 19.84 lbs
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient

Ingredients:
Sugar, glucose syrup, water, emulsifier (mono and diglycerides of fatty acids)

Country of Origin: Switzerland
Preparation:
Simply warm gently over a double boiler with the addition of simple syrup or water to reach the desired consistancy.

Application:
Sugar Icing perfect for glazing petit fours, eclairs, Napoleons and special occasion cakes. Can be flavored with concentrates of flavoring pastes and colored with paste colors.

Advantages:
Labor saving; consistent; high quality product; easy to flavor and color