RASPBERRY AND LEMON VERRINE ASSORTMENT
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RASPBERRY AND LEMON VERRINE ASSORTMENT

Product code :648002

1 box: 80 cups (40 of each flavor); 1.1 oz/30 g each
Mix & Match: 
(see chart)
A refreshing verrine assortment, including a raspberry mousse over a whole raspberry topped with a raspberry sauce paired with a lemon mousse verrine topped with lemon sauce and streusal crumbles.
Defrost in the refrigerator for 2 hours prior to serving. If thawing at room temperature, use within 5 hours.

Each piece measures W: 3.7 in/10 cm x H: 1.8 in/4.5 cm

  • Availability: In stock
Net Weight: 3.97 lbs
Shelf Life: 547 Days
Recommended Storage: Frozen

Ingredients:
Raspberry Raspberry puree (Raspberries (90%), Saccharose (10%)) (38%), Cream mix (Whole milk, Cream) (30%), Partially Hydrogenated Vegetable fat and oil (palm, coconut, palm kernel), Egg yolk, Thickening agent: Xanthan gum, Emulsifiers: Sucrose Esters of Fatty Acids) (23%), Sugar (21%), Egg white (Egg white, Stabiliser: Guar Gum, Xanthan Gum) (9%), Raspberries (5%), Water (2%), Strawberry puree (Strawberries (90%), Saccharose (10%)) (2%), Gelatin powder, Agar Agar, Preservative: Potassium sorbate. Allergens : contains lactose, chicken egg. Can contain traces of soy, nuts, gluten Lemon Yellow lemon puree (Yellow lemons (90%), Saccharose (10%)) (26%), Cream mix (Whole milk, Cream) (30%), Partially Hydrogenated Vegetable fat and oil (palm, coconut, palm kernel), Egg yolk, Thickening agent: xanthan gum, Emulsifiers: Sucrose Esters of Fatty Acids) (26%), Sugar (17%), Egg yolk (7%), Egg white (Egg white, Stabiliser: Guar Gum, Xanthan Gum) (4%), Butter (4%), Whole egg (4%), Water (3%), Coconut (3%), Candy sugar (Sugar, Candy syrup) (2%), Slivered almonds (2%), Wheat flour (Wheat flour, Wheat malt flour, Acid: ascorbic acid, Enzymes) (2%), Gelatin powder, Cinnamon powder, Preservative: potassium sorbate. . Allergens : contains lactose, sulphite, chicken egg, wheat gluten, nuts. Can contain traces of soy .

Country of Origin: Belgium
Preparation: Defrost in the refrigerator for two hours prior to serving; if thawing at room temperature, use within five hours.