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Skill Level » Advanced

Citrus Basil Entremet

Posted by: AUI

Active Time

1 Hour   30 Minutes

Total Time

3 Hour   30 Minutes


1Basil Brulee



  1. Combine the mix and Heavy cream in a saucepan; bring the mixture to a rolling boil while stirring constantly. Stir in the Basil Aroma. Dispense into desired container. Put into the refrigerator to cool until set.

2Yogurt Citrus Mousse



  1. In a stand mixer combine Zürimix and water and whip on high for 3 minutes. Fold in the yogurt and lemon paste, and then fold in the whipped heavy cream.

3Lemon Financier Sponge Cake



  1. In a stand mixer with a whip attachment combine the egg whites with the sugar and whip till medium peak. Zest the lemons into the sifted dry ingredients then fold into the meringue. Add the scraped vanilla bean into the melted butter, and then fold into the batter. Spread onto a flat sheet pan lined Silikomart mat and bake at 350°F/176°C for 12- 15 minutes or until it is done.

4Mirror Glaze



  1. Soak the gelatin in the first amount of water. Bring the second water, sugar and glucose to a boil, add the evaporated milk. Pour over chocolate emulsify. Add desired amount of white color and red.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Fruits (citrus, tropical, berries, etc.)
  • Herbal
  • Vanilla
  • Others
  • Nuts

Texture Profile

  • Chewy
  • Light
  • Smooth
  • Soft
  • Solid
  • Dense
  • Others
  • Liquid

Temperature Profile

  • Cold
  • Warm/Hot

Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 7.6 oz
Amount Per Serving
Calories 553
% Daily Value*

Total Fat  29.1g 42%
Saturated fat 16.6g 0
Trans Fat 0.1
Cholesterol  75.3mg 0%
Sodium  98.1mg 0%
Total Carbohydrate  63.9g 28%
Dietary Fiber 1.0g 0%
Sugars 56.0g
Includes 0.0g Added Sugar 0%
Protein  10.7g
Vitamin D 0.000IU 0%
Calcium 70mg 0%
Iron 0.23mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Milk
  • Soy

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