Strawberry Yuzu Pavlova

Posted by: AUI

Active Time

0 Hour
30 Minutes

Total Time

1 Hour
45 Minutes

Recipe
Flavor Profiles

Assembly

Ingredients

28.4 oz Ovasil Meringue Cookies 805 g Ovasil Meringue Cookies

7.4 oz Yuzu Curd 210 g Yuzu Curd

10.4 oz Strawberry Yuzu Curd Gelee 294 g Strawberry Yuzu Curd Gelee

20.7 oz Strawberry Mousse 588 g Strawberry Mousse

Fresh strawberry as Needed Fresh strawberry as Needed

0.7 oz Yostrawberry, 150g 21 g Yostrawberry, 150g (672225) (672225) Qty: 1

Directions

Assemble all of the components on a plate decoratively. Finish with fresh strawberries.

1Ovasil Meringue Cookies

Ingredients

3.5 oz Ovasil Meringue Mix (Egg White Powder) (1 Box: 5 Bags) 100 g Ovasil Meringue Mix (Egg White Powder) (1 Box: 5 Bags) (633103) (633103) Qty: 1

8.5 oz Water 240 g Water

16.9 oz Granulated sugar 480 g Granulated sugar

Directions

Mix Ovasil, Water and 1000g/35.3 oz (about 15%) of total sugar. Whip at high speed till frothy. Approx. 3-5 min. While whipping mixture on high, slowly add the remaining sugar. Whipping times may vary from 10-15min.
Pipe as desired onto a parchment lined sheet pan.
Bake at 200F for 50 minutes or until crunchy on the outside and chewy on the inside.

2Yuzu Curd

Ingredients

5.5 oz CHILLED PUREE, YUZU, 1 KG 156 g CHILLED PUREE, YUZU, 1 KG (655083) (655083) Qty: 1

1.3 oz Granulated sugar 36 g Granulated sugar

0.6 oz Gelcrem Cold, 500g 18 g Gelcrem Cold, 500g (672136) (672136) Qty: 1

Directions

Combine all the ingredients together using a hand blender until smooth and completely incorporated.

3Strawberry Yuzu Curd Gelee

Ingredients

7.8 oz CHILLED PUREE, STRAWBERRY, 1 KG 221 g CHILLED PUREE, STRAWBERRY, 1 KG (655061) (655061) Qty: 1

2.6 oz CHILLED PUREE, YUZU, 1 KG 74 g CHILLED PUREE, YUZU, 1 KG (655083) (655083) Qty: 1

0.2 oz Sheet Gelatin Gold (500 sheets) 6 g Sheet Gelatin Gold (500 sheets) (018040) (018040) Qty: 1

Directions

Bloom the gelatin. Heat the puree together and add the bloomed gelatin. Line a quarter sheet pan with plastic wrap making sure its smooth. Pour the purees on to the covered sheet pan and chill until set. Cut out shapes as desired.

4Strawberry Mousse

Ingredients

3.0 oz Alaska-Express Strawberry (1 Box: 5 Bags) 86 g Alaska-Express Strawberry (1 Box: 5 Bags) (633007) (633007) Qty: 1

3.7 oz Water, 68F-78F 105 g Water, 68F-78F

14.8 oz Heavy cream, whipped 419 g Heavy cream, whipped

Directions

In a bowl, whisk together the Alaska-Express Strawberry (1 Box: 5 Bags) and the water. Fold in the whipped cream in two parts.

Flavor Profiles

Taste Profile

Sweet

Aroma Profile

Fruits (citrus, tropical, berries, etc.)
Dairy

Texture Profile

Smooth
Soft

Temperature Profile

Cold