Mandarin Creme

Posted by: AUI

A fresh citrus note with a smooth, creamy texture.

Active Time

0 Hour
3 Minutes

Total Time

0 Hour
8 Minutes

Assembly

3.0 oz Granulated sugar 84 g Granulated sugar

750 g FROZEN PUREE, MANDARIN, 1 KG 750 g FROZEN PUREE, MANDARIN, 1 KG (655039) (655039) Qty: 1

2.1 oz Cornstarch 60 g Cornstarch

3.0 oz Cocoa Butter granulated, 2.5Kg 84 g Cocoa Butter granulated, 2.5Kg (750021) (750021) Qty: 1

Sift together the cornstarch and sugar. Add to the mandarin, and bring to a boil while stirring constantly. Remove from heat, and add the cocoa butter, stir to incorporate.