Raspberry Cream

Posted by: AUI

Raspberry cream frozen in a mold for use in other desserts.

Active Time

0 Hour
7 Minutes

Total Time

12 Hour
10 Minutes

Assembly

13.9 oz FROZEN PUREE, RASPBERRY, 1 KG 395 g FROZEN PUREE, RASPBERRY, 1 KG (655008) (655008) Qty: 1

0.8 oz Lime juice 24 g Lime juice

1.9 oz Granulated sugar 54 g Granulated sugar

1.5 oz Cornstarch 42 g Cornstarch

1.8 oz Pearl Pure Cocoa Butter - Small 52 g Pearl Pure Cocoa Butter - Small (540096) (540096) Qty: 1

Combine the purée and Lime juice together in a pot. Sift the sugar and cornstarch together and then whisk it into the purée. Bring the mixture to a boil while stirring constantly. Remove from heat and add the cocoa butter.