Skill Level » Intermediate
Vanilla Bean Mousse
A light mousse speckled with real vanilla for an extra flavor boost. Made from a mix.
Active Time
0 Hour 15 Minutes
Total Time
0 Hour 30 Minutes
Recipe
Assembly
Directions
- Bloom the gelatin in ice water and set aside. In a sauce pan, combine the milk and the scraped vanilla bean and bring to a boil. Whisk together the egg yolks, sugar, and Zürimix Pastry Cream, Hot Process (1 Box: 6 Bags) in a bowl and temper with the hot dairy mixture.
- Return the mixture to the sauce pan and whisk constantly over medium heat until it reaches 170ºF/76ºC. Pass the mixture through a sieve and allow to cool. Strain the gelatin and whisk in to the mixture, then fold in the whipped cream.
Flavor Profiles
Taste Profile
- Sweet
Aroma Profile
- Dairy
Texture Profile
- Smooth
- Soft
- Light
Temperature Profile
- Cold