Skill Level » Intermediate
Toasted Coconut Sponge
Sponge cake with toasted coconut flavor.
Active Time
0 Hour 8 Minutes
Total Time
0 Hour 58 Minutes
Recipe
Assembly
Directions
- Sift the almond flour and powdered sugar together; set aside. Make a soft-peak meringue with the egg whites, egg white powder and sugar. Fold the sifted dry ingredients into the meringue, followed by the lime zest, grated and the toasted coconut.
- Spread the batter onto a parchment paper-lined sheet pan and bake at 370º F/187ºC for 10-12 minutes or until golden brown. Allow to cool completely, then cut out 3 in/8 cm ovals.
Flavor Profiles
Taste Profile
- Sweet
Aroma Profile
- Others
- Fruits (citrus, tropical, berries, etc.)
- Nuts
Texture Profile
Temperature Profile
- Room Temperature