Strawberry Marmalade

Posted by: AUI

Fresh strawberries and strawberry puree give this marmalade a bold flavor.

Active Time

0 Hour
6 Minutes

Total Time

0 Hour
19 Minutes

Recipe
Flavor Profiles

Assembly

Ingredients

5.3 oz Fresh strawberry 150 g Fresh strawberry

3.5 oz FROZEN PUREE, STRAWBERRY, 1 KG 100 g FROZEN PUREE, STRAWBERRY, 1 KG (655005) (655005) Qty: 1

0.0 oz Original Tahitian Vanilla Beans Tahitensis (Tahiti), Scraped 1 g Original Tahitian Vanilla Beans Tahitensis (Tahiti), Scraped (596102) (596102) Qty: 1

1.8 oz Glucose Syrup 50 g Glucose Syrup (505092) (505092) Qty: 1

4.4 oz Granulated sugar 125 g Granulated sugar

0.5 oz Pectin Powder for Confections 14 g Pectin Powder for Confections (204192) (204192) Qty: 1

1.1 oz Lemon juice 30 g Lemon juice

0.0 oz Citric Acid Powder 1 g Citric Acid Powder (204220) (204220) Qty: 1

Directions

In a pot combine strawberries, purée, the scraped vanilla bean, and the glucose. In a bowl, combine the sugar and pectin. Then whisk into the purée and Fresh strawberry mixture.
Bring it to a rolling boil for 2-3 minutes then add the lemon juice and citric acid; cover and cool.

Flavor Profiles

Taste Profile

Sweet

Aroma Profile

Fruits (citrus, tropical, berries, etc.)

Texture Profile

Liquid
Solid
Soft
Smooth

Temperature Profile

Cold
Room Temperature