Mint Chip Ice Cream

Posted by: AUI

A refreshing flavored ice cream with a hint of chocolate running throughout

Active Time

0 Hour
9 Minutes

Total Time

12 Hour
45 Minutes

Assembly

8.8 oz Whole milk 250 g Whole milk

5.3 oz Granulated sugar 150 g Granulated sugar

2.5 oz Mint Sprig 70 g Mint Sprig

3.5 oz Egg yolk 100 g Egg yolk

0.2 oz Ice Cream Stabilizer 5 g Ice Cream Stabilizer (204219) (204219) Qty: 1

3.5 oz Mini Curls Dark Chocolate 100 g Mini Curls Dark Chocolate (650002) (650002) Qty: 1

Combine the milk, sugar, and mint leaves in a saucepan and bring to a boil. Remove from the heat, cover the pot, and allow the mixture to infuse for 30 minutes.
In a separate bowl, temper the egg yolks with the warm milk mixture and return the mixture to the saucepan. Whisk in the ice cream stabilizer and cook until the temperature reaches 183ºF/84ºC, stirring continuously.
Strain, cool and refrigerate the ice cream base overnight. Process in an ice cream machine as directed and then, fold in the dark chocolate mini curls. Freeze.