73% Flourless Chocolate Cake

Posted by: AUI

A flourless cake with an intense dark chocolate flavor.

Active Time

0 Hour
12 Minutes

Total Time

0 Hour
24 Minutes

Assembly

4.8 oz Onyx 73% Dark Couverture Coins 135 g Onyx 73% Dark Couverture Coins (500573) (500573) Qty: 1

4.8 oz Butter 135 g Butter

10.6 oz Egg yolk 300 g Egg yolk

2.6 oz Granulated sugar 75 g Granulated sugar

7.9 oz Egg white 225 g Egg white

2.6 oz Granulated sugar 75 g Granulated sugar

Melt the couverture coins and butter together in the microwave and set aside. Combine the yolks and the first amount of sugar in the bowl of a stand mixer and whip until it forms ribbons.
In a clean bowl, make a meringue with the egg whites and the second amount of sugar. Fold the meringue into the yolk mixture, followed by the melted chocolate and butter.
Spread the batter onto a sheet pan that is lined with a Silikomart Silkmat (591030). Bake at 360ºF/182ºC for 8-12 minutes or until just set. Allow the cake to cool completely.