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Skill Level » Advanced

Multicolored Bon Bons

Posted by: AUI

Active Time

0 Hour   40 Minutes

Total Time

12 Hour   50 Minutes


1Raspberry Gelee for Confections



  1. Whisk together the pectin powder and the first amount of sugar. In a pot, combine the raspberry purée, glucose and the second amount of sugar. Bring to a boil and then whisk in the pectin mixture. Cook to 221ºF/105ºC while constantly stirring. Remove from heat then stir in lemon juice puree. Allow to cool until 85ºF/30ºC.

2Vanilla Ganache



  1. Combine the cream, glucose syrup, and scraped vanilla bean in a pot and bring to a boil. Pour over white chocolate coins and stir until smooth. Stir ganache periodically until it cools to 95ºF/35ºC and then stir in the butter until it is smooth. Allow it to cool to 80ºF/27ºC.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Fruits (citrus, tropical, berries, etc.)
  • Vanilla

Texture Profile

  • Soft
  • Others
  • Hard
  • Smooth

Temperature Profile

  • Room Temperature

Nutrition / Allergens

Nutrition Facts
37 Servings 
Serving Size 1.0 oz
Amount Per Serving
Calories 61
% Daily Value*

Total Fat  3.7g 5%
Saturated fat 2.3g 0
Trans Fat 0.1
Cholesterol  11.7mg 0%
Sodium  44.3mg 0%
Total Carbohydrate  7.2g 3%
Dietary Fiber 0.2g 0%
Sugars 8.8g
Includes 0.0g Added Sugar 0%
Protein  0.1g
Vitamin D 0.000IU 0%
Calcium 4mg 0%
Iron 0.00mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat

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