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Skill Level » Advanced

Lemongrass Yuzu Bon Bons

Posted by: AUI

Active Time

0 Hour   40 Minutes

Total Time

12 Hour   50 Minutes

Recipe

1Yuzu Jelly

Ingredients

Directions

  1. In a sauce pan combine the yuzu and first amount of granulated sugar, glucose and bring to a boil. In a separate bowl, Combine the pectin and second amount of sugar. Add to the boiling mixture, boil for 2 minutes, cover and refrigerate.

2Lemongrass Ganache

Ingredients

Directions

  1. In a sauce pan combine the heavy cream, glucose and bring to a boil, add lemon juice puree and desired aroma 4-6 drops. Strain over white chocolate. Allow the mixture to cool to 90ºF/32ºC; add butter with an immersion blender.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Fruits (citrus, tropical, berries, etc.)
  • Herbal

Texture Profile

  • Soft
  • Others
  • Hard
  • Smooth

Temperature Profile

  • Room Temperature

Nutrition / Allergens

Nutrition Facts
40 Servings 
Serving Size 1.1 oz
 
Amount Per Serving
Calories 69
 
% Daily Value*

 
Total Fat  3.8g 5%
 
Saturated fat 2.4g 0
 
Trans Fat 0.1
 
Cholesterol  12.5mg 0%
 
Sodium  2.6mg 0%
 
Total Carbohydrate  8.7g 4%
 
Dietary Fiber 0.1g 0%
 
Sugars 8.6g
 
Includes 0.0g Added Sugar 0%
 
Protein  0.1g
 
Vitamin D 0.000IU 0%
Calcium 4mg 0%
Iron 0.01mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat

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