Skip to content
Skill Level » Advanced

Lemongrass Yuzu Bon Bons

Posted by: AUI

Active Time

0 Hour   40 Minutes

Total Time

12 Hour   50 Minutes

Recipe

1Yuzu Jelly

Ingredients

Directions

  1. In a sauce pan combine the yuzu and first amount of granulated sugar, glucose and bring to a boil. In a separate bowl, Combine the pectin and second amount of sugar. Add to the boiling mixture, boil for 2 minutes, cover and refrigerate.

2Lemongrass Ganache

Ingredients

Directions

  1. In a sauce pan combine the heavy cream, glucose and bring to a boil, add lemon juice puree and desired aroma 4-6 drops. Strain over white chocolate. Allow the mixture to cool to 90ºF/32ºC; add butter with an immersion blender.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Fruits (citrus, tropical, berries, etc.)
  • Herbal

Texture Profile

  • Soft
  • Others
  • Hard
  • Smooth

Temperature Profile

  • Room Temperature

Login to view pricing information and add items to cart. Learn more