Caramel Crunch Cheesecake

Posted by: AUI

Active Time

1 Hour
0 Minutes

Total Time

5 Hour
0 Minutes

Recipe
Flavor Profiles

Assembly

Ingredients

28.3 oz Graham Cracker Crust for Cheesecake 803 g Graham Cracker Crust for Cheesecake

85.5 oz Caramel Cheesecake 2425 g Caramel Cheesecake

14.1 oz CARAMEL KRANFIL,BUCKET, 3 KG 400 g CARAMEL KRANFIL,BUCKET, 3 KG (633406) (633406) Qty: 1

4.6 oz Vanilla Chantilly Cream 130 g Vanilla Chantilly Cream

Mini Maple Leaves Assortment, White Chocolate as Needed Mini Maple Leaves Assortment, White Chocolate as Needed (616386) (616386) Qty: 1 *

Caramel Filling & Flavoring as Needed Caramel Filling & Flavoring as Needed (696001) (696001) Qty: 1

1.0 oz Pecan 28 g Pecan

*Items marked with * are seasonal. Availability might be limited.

Directions

Pour the Caramel Cheesecake batter into the baked Graham Cracker Crust, press inside Caramel Kranfill insert; add additional batter till the top. Refrigerate until set, at least 4 hours. Un-mold, swirl caramel paste on top then pipe a couple of rosettes of Chantilly Cream; garnish with toasted pecan pieces and PCB maple leaf décor.

1Graham Cracker Crust for Cheesecake

Ingredients

14.3 oz Graham Crackers, crumbs 406 g Graham Crackers, crumbs

0.1 oz Salt 3 g Salt

7.1 oz Granulated sugar 203 g Granulated sugar

7.1 oz Butter, melted 203 g Butter, melted

Directions

In the bowl of a stand mixer combine all ingredients and mix with the paddle attachment until it begins to clump together. Press into 10 inch ring/ spring form pan and bake at 350º F/176ºC until lightly browned for about 8-12 minutes.

2Caramel Cheesecake

Ingredients

20.8 oz Cheesequick Mix 589 g Cheesequick Mix (633105) (633105) Qty: 1

4.1 oz Granulated sugar 115 g Granulated sugar

20.8 oz Whole milk, room temperature 589 g Whole milk, room temperature

38.1 oz Cream cheese, room temperature 1081 g Cream cheese, room temperature

2.7 oz Caramel Paste(2) 76 g Caramel Paste(2) (633300) (633300) Qty: 1

Directions

In a bowl fitted with a paddle attachment combine the cheesequick, sugar, milk, and cream cheese and mix for 5 minutes on high speed; add caramel paste and mix till well combined.

3Vanilla Chantilly Cream

Ingredients

0.1 oz Pure Tahitian Vanilla Bean Extract 2 g Pure Tahitian Vanilla Bean Extract (596103) (596103) Qty: 1

3.5 oz Heavy cream 99 g Heavy cream

1.2 oz Granulated sugar 33 g Granulated sugar

Directions

Combine the ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whip until medium peaks form.

Flavor Profiles

Taste Profile

Sweet
Salty

Aroma Profile

Herbal
Others
Vanilla
Dairy
Caramel

Texture Profile

Crunchy
Smooth
Soft
Light

Temperature Profile

Room Temperature
Cold