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Skill Level » Intermediate

Pomegranate Coconut Snowballs

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

2 Hour   30 Minutes

Recipe

1Quick Pomegranate Sponge Cake

Ingredients

Directions

  1. Combine the sugar, cake flour, baking powder, vegetable oil, and eggs and whip on medium speed for five minutes. Then add the milk and Pomegranate Compound and combine until smooth.

2Pomegranate Mousse

Ingredients

Directions

  1. Whip cream to soft peaks. Mix the water with the Alaska Express Neutral Mousse. Whisk in the Pomegranate Compound. Fold the whipped cream into mixture in two stages.

3Coconut Curd

Ingredients

Directions

  1. Using a stick blender gradually add the Gelcrem Cold to the puree and simple syrup. Blend for 3-4 minutes or until fully incorporated.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)
  • Others
  • Vanilla

Texture Profile

  • Soft
  • Hard
  • Crunchy
  • Smooth
  • Light
  • Dense
  • Others

Temperature Profile

  • Cold
  • Room Temperature

Nutrition / Allergens

Nutrition Facts
22 Servings 
Serving Size 4.8 oz
 
Amount Per Serving
Calories 318
 
% Daily Value*

 
Total Fat  18.7g 27%
 
Saturated fat 10.0g 0
 
Trans Fat 0.0
 
Cholesterol  87.2mg 0%
 
Sodium  39.6mg 0%
 
Total Carbohydrate  34.2g 15%
 
Dietary Fiber 0.9g 0%
 
Sugars 19.8g
 
Includes 4.9g Added Sugar 0%
 
Protein  4.3g
 
Vitamin D 0.000IU 0%
Calcium 71mg 0%
Iron 1.15mg 0%
K 30mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Milk
  • Soy

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