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Skill Level » Easy

Cherry Chocolate Verrine

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

1 Hour   20 Minutes


1Tarte au Chocolat



  1. Combine all ingredients in a mixer and mix on medium speed for 2 minutes. Spread evenly onto a sheet pan. Bake at 390˚F/200˚C for approximately 17 minutes. Cool completely and use as desired.

2Pot de Creme



  1. In a saucepan, bring the heavy cream to a boil. Add the pot de crème mix and return the mixture to a boil, whisking constantly for 2 to 3 minutes. Dispense as desired.

3Cherry Mousse



  1. Whisk together the alaska mousse mix and the water incorporate the cherry paste. Fold the whipped cream into the mixture in two stages.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Alcohol
  • Dairy
  • Cocoa
  • Fruits (citrus, tropical, berries, etc.)
  • Others
  • Vanilla

Texture Profile

  • Soft
  • Others
  • Crunchy
  • Smooth
  • Light
  • Chewy

Temperature Profile

  • Cold
  • Room Temperature

Nutrition / Allergens

Nutrition Facts
25 Servings 
Serving Size 3.0 oz
Amount Per Serving
Calories 262
% Daily Value*

Total Fat  20.3g 29%
Saturated fat 9.2g 0
Trans Fat 0.0
Cholesterol  56.7mg 0%
Sodium  48.5mg 0%
Total Carbohydrate  19.1g 8%
Dietary Fiber 1.2g 0%
Sugars 13.1g
Includes 0.0g Added Sugar 0%
Protein  2.6g
Vitamin D 0.000IU 0%
Calcium 22mg 0%
Iron 0.08mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Milk
  • Soy

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