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Skill Level » Intermediate

Whole Apple Pie

Posted by: AUI

Active Time

0 Hour   20 Minutes

Total Time

0 Hour   45 Minutes


1All Purpose Pie Crust



  1. In a food processor bowl, combine the flour, salt, and cubes of butter. Add half of the water and pulse until a ball forms adding more water as necessary for the right consistency. Be careful to not over process the dough or it will be too glutinous or the butter will heat becoming too soft.
  2. Wrap the dough in plastic wrap and refrigerate for a minimum of 4 hours. Once chilled roll the dough out to fit pie pan. Save excess for a lattice top.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Caramel
  • Others
  • Vanilla
  • Dairy

Texture Profile

  • Others
  • Crunchy

Temperature Profile

  • Warm/Hot
  • Room Temperature

Nutrition / Allergens

Nutrition Facts
12 Servings 
Serving Size 2.6 oz
Amount Per Serving
Calories 227
% Daily Value*

Total Fat  15.4g 22%
Saturated fat 9.7g 0
Trans Fat 0.6
Cholesterol  40.3mg 0%
Sodium  55.8mg 0%
Total Carbohydrate  21.3g 9%
Dietary Fiber 0.9g 0%
Sugars 9.6g
Includes 0.0g Added Sugar 0%
Protein  1.5g
Vitamin D 0.000IU 0%
Calcium 10mg 0%
Iron 0.62mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat

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