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Skill Level » Advanced

Autumn Fig and Pecan Verrine

Posted by: AUI

Active Time

1 Hour   10 Minutes

Total Time

2 Hour   45 Minutes

Recipe

1Pecan Dacquoise

Ingredients

Directions

  1. Combine the dry ingredients and sift well. In the bowl of a stand mixer fitted with a whip attachment, combine the egg whites with the sugar and whip to soft peaks. Fold in the sifted dry ingredients in three increments until well incorporated. Spread evenly on a parchment lined half sheet pan. Bake in a 350ºF/117ºC oven till golden brown.

2Apricot Cream

Ingredients

Directions

  1. Bloom the gelatin in ice water and set aside. In a saucepan, combine the apricot purée with the heavy cream and bring to a boil. Temper in the egg yolks, then sugar, and cook to 185˚F/85˚C. Strain the hot mixture; add the drained gelatin and mix together.

3Fig Mousse

Ingredients

Directions

  1. In the bowl of a stand mixer fitted with a whip attachment, combine the mousse mix with the water and whip on medium high speed for 3-5 minutes. In a separate bowl, whip the heavy cream to medium soft peaks and then gently fold into the liquid mixture followed by the fig compound until well incorporated.

474% Elvesia Chocolate Cream

Ingredients

Directions

  1. Combine the milk with the heavy cream in a saucepan and bring to boil. In a separate bowl, whisk together the sugar and egg yolks; add to the hot dairy mixture and temper. Keep on medium heat while whisking constantly until 170ºF/76ºC . Strain over the couverture coins and stir to emulsify.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Fruits (citrus, tropical, berries, etc.)
  • Nuts
  • Others
  • Cocoa

Texture Profile

  • Soft
  • Others
  • Crunchy
  • Smooth
  • Light
  • Solid

Temperature Profile

  • Cold
  • Room Temperature

Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 4.6 oz
 
Amount Per Serving
Calories 315
 
% Daily Value*

 
Total Fat  23.6g 34%
 
Saturated fat 12.1g 0
 
Trans Fat 0.0
 
Cholesterol  168.8mg 0%
 
Sodium  55.3mg 0%
 
Total Carbohydrate  22.7g 10%
 
Dietary Fiber 1.3g 0%
 
Sugars 19.0g
 
Includes 1.9g Added Sugar 0%
 
Protein  4.6g
 
Vitamin D 0.000IU 0%
Calcium 45mg 0%
Iron 1.89mg 0%
K 50mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg
  • Nuts

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