Pecan Dacquoise

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

0 Hour
45 Minutes

Assembly

3.5 oz Hazelnut Flour 100 g Hazelnut Flour (018042) (018042) Qty: 1

7.1 oz Pecan, finely ground 200 g Pecan, finely ground

0.1 oz Salt 2 g Salt

1.8 oz Cake flour 50 g Cake flour

12.2 oz Egg white 345 g Egg white

4.0 oz Granulated sugar 114 g Granulated sugar

Combine the dry ingredients and sift well. In the bowl of a stand mixer fitted with a whip attachment, combine the egg whites with the sugar and whip to soft peaks. Fold in the sifted dry ingredients in three increments until well incorporated. Spread evenly on a parchment lined half sheet pan. Bake in a 350ºF/117ºC oven till golden brown.