- In the bowl of a stand mixer fitted with a whip attachment, combine the mousse mix with the water and whip on medium high speed for 3-5 minutes. In a separate bowl, whip the heavy cream to medium soft peaks and then gently fold into the liquid mixture followed by the fig compound until well incorporated.
- Fruits (citrus, tropical, berries, etc.)
Login to view pricing information and add items to cart. Learn more