Skill Level » Easy
Fig Mousse
Active Time
0 Hour 5 Minutes
Total Time
0 Hour 5 Minutes
Recipe
Assembly
Directions
- In the bowl of a stand mixer fitted with a whip attachment, combine the mousse mix with the water and whip on medium high speed for 3-5 minutes. In a separate bowl, whip the heavy cream to medium soft peaks and then gently fold into the liquid mixture followed by the fig compound until well incorporated.
Flavor Profiles
Taste Profile
- Sweet
Aroma Profile
- Dairy
- Fruits (citrus, tropical, berries, etc.)
Texture Profile
- Soft
- Smooth
- Light
Temperature Profile
- Cold