Skill Level » Intermediate
74% Elvesia Chocolate Cream
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 40 Minutes
Recipe
Assembly
Directions
- Combine the milk with the heavy cream in a saucepan and bring to boil. In a separate bowl, whisk together the sugar and egg yolks; add to the hot dairy mixture and temper. Keep on medium heat while whisking constantly until 170ºF/76ºC . Strain over the couverture coins and stir to emulsify.
Flavor Profiles
Taste Profile
- Sweet
Aroma Profile
- Dairy
- Cocoa
Texture Profile
- Soft
- Smooth
Temperature Profile
- Cold