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Skill Level » Intermediate

Chinese Egg Tarts

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

1 Hour   0 Minutes


1Egg Custard Tarts



  1. Melt the sugar with the hot water. Mix until dissolved then cool down. Combine the eggs with the simple syrup using an immersion blender. Add the remaining ingredients and blend until homogenous. Strain the mixture through a fine chinoise to get out the air bubbles. Allow the mixture to sit in the fridge, covered, for a few hours. Fill the tart shells with the egg custard and bake at 385ºF/ 196ºC until the custard has set. Check by inserting a tooth pick which should stand alone.

2Pineapple Curd



  1. Prepare Simple Syrup: Combine water and sugar; bring to a boil. Allow to cool before using.
  2. Blend all ingredients together with a stick blender until you get a creamy and shiny texture.

3Black Sesame Mousse



  1. Whisk together the alaska mousse mix and the water incorporate the ground black sesame. Fold the whipped cream into the mixture in two stages.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)

Texture Profile

  • Smooth
  • Soft
  • Light

Temperature Profile

  • Cold

Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 2.4 oz
Amount Per Serving
Calories 8
% Daily Value*

Total Fat  0.3g 0%
Saturated fat 0.1g 0
Trans Fat 0.0
Cholesterol  1.6mg 0%
Sodium  1.1mg 0%
Total Carbohydrate  1.5g 1%
Dietary Fiber 0.0g 0%
Sugars 0.9g
Includes 0.0g Added Sugar 0%
Protein  0.1g
Vitamin D 0.000IU 0%
Calcium 1mg 0%
Iron 0.01mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Egg
  • Milk
  • Soy

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