Skip to content
Skill Level » Intermediate

Chinese Egg Tarts

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

1 Hour   0 Minutes

Recipe

1Egg Custard Tarts

Ingredients

Directions

  1. Melt the sugar with the hot water. Mix until dissolved then cool down. Combine the eggs with the simple syrup using an immersion blender. Add the remaining ingredients and blend until homogenous. Strain the mixture through a fine chinoise to get out the air bubbles. Allow the mixture to sit in the fridge, covered, for a few hours. Fill the tart shells with the egg custard and bake at 385ºF/ 196ºC until the custard has set. Check by inserting a tooth pick which should stand alone.

2Pineapple Curd

Ingredients

Directions

  1. Prepare Simple Syrup: Combine 1.24 oz water and 1.24 oz sugar in a saucepan and bring to a boil.
  2. Blend all ingredients together with a stick blender until you get a creamy and shiny texture.

3Black Sesame Mousse

Ingredients

Directions

  1. Whisk together the alaska mousse mix and the water incorporate the ground black sesame. Fold the whipped cream into the mixture in two stages.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)

Texture Profile

  • Smooth
  • Soft
  • Light

Temperature Profile

  • Cold

Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 2.4 oz
 
Amount Per Serving
Calories 8
 
% Daily Value*

 
Total Fat  0.3g 0%
 
Saturated fat 0.1g 0
 
Trans Fat 0.0
 
Cholesterol  1.6mg 0%
 
Sodium  1.1mg 0%
 
Total Carbohydrate  1.5g 1%
 
Dietary Fiber 0.0g 0%
 
Sugars 0.9g
 
Includes 0.0g Added Sugar 0%
 
Protein  0.1g
 
Vitamin D 0.000IU 0%
Calcium 1mg 0%
Iron 0.01mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg
  • Milk
  • Soy

Login to view pricing information and add items to cart. Learn more