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Skill Level » Intermediate

Cappuccino Love Tart

Posted by: AUI

Active Time

0 Hour   30 Minutes

Total Time

1 Hour   20 Minutes


1Flourless Chocolate Cake Rounds



  1. Melt the couverture coins and butter together and set aside.
  2. Combine the yolks and the first amount of sugar together in the bowl of a stand mixer and whip until it forms ribbons.
  3. In a clean bowl, make a meringue with the egg whites and the second amount of sugar.
  4. Fold the meringue into the yolk mixture followed by the melted chocolate mixture. Spread the batter onto a sheet pan that is lined with a Silikomart Silikomat (591030). Bake at 360ºF/182ºC for 8 to 12 minutes or until just set. Let cool completely, and then cut out 3 in/7.5 cm rounds.

2Cappuccino Mousse



  1. Combine the mousse mix with room temperature water and extract. In a stand mixer fitted with a whip attachment whip heavy cream until stiff peaks are formed. Fold whipped cream into mixture.

3Vanilla Chantilly Cream



  1. Combine the ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whip until medium peaks form.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Coffee
  • Dairy
  • Others

Texture Profile

  • Smooth
  • Soft
  • Light
  • Others

Temperature Profile

  • Cold

Nutrition / Allergens

Nutrition Facts
25 Servings 
Serving Size 3.9 oz
Amount Per Serving
Calories 248
% Daily Value*

Total Fat  17.7g 25%
Saturated fat 8.6g 0
Trans Fat 0.0
Cholesterol  46.2mg 0%
Sodium  24.5mg 0%
Total Carbohydrate  19.8g 9%
Dietary Fiber 0.7g 0%
Sugars 17.2g
Includes 0.1g Added Sugar 0%
Protein  2.4g
Vitamin D 0.000IU 0%
Calcium 20mg 0%
Iron 0.06mg 0%
K 1mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Egg
  • Milk

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