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Skill Level » Intermediate

Blackberry Lemon Mille-Feuille

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

1 Hour   30 Minutes


1Pastry Cream



  1. In a mixer fitted with a whisk, combine ingredients and whip on medium high speed for 3-5 minutes.

2Blackberry Gelee



  1. Bloom the gelatin in cold water and reserve. Warm the puree to 180°F/82°C with the sugar. Melt the bloomed gelatin, add to the puree, and then emulsify well.

3Lemon Curd



  1. Boil the lemon puree with the sugar then temper into the yolks. Add back into the pot and cook until thick. Once the mixture is cooled add the butter.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Vanilla
  • Fruits (citrus, tropical, berries, etc.)

Texture Profile

  • Smooth
  • Soft
  • Others

Temperature Profile

  • Cold
  • Room Temperature

Nutrition / Allergens

Nutrition Facts
8 Servings 
Serving Size 6.5 oz
Amount Per Serving
Calories 74
% Daily Value*

Total Fat  2.6g 4%
Saturated fat 1.5g 0
Trans Fat 0.1
Cholesterol  14.3mg 0%
Sodium  17.5mg 0%
Total Carbohydrate  11.6g 5%
Dietary Fiber 0.1g 0%
Sugars 10.6g
Includes 0.0g Added Sugar 0%
Protein  1.3g
Vitamin D 0.000IU 0%
Calcium 29mg 0%
Iron 0.04mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Egg
  • Milk
  • Soy

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