- Using a star piping tip, pipe the Bianka Buttercream on top of each Vanilla Cupcake . Top each cupcake with a football (616947) and desired green sprinkles.
- Combine the butter and buttercream base in the bowl of a stand mixer. Using a whisk attachment, whip together on medium high speed for 2-3 minutes or until smooth.
- Slowly add in the water, a little at a time until fully incorporated. Whip on high speed for 3-5 minutes.
2Gourmet Yellow Cake
- In a mixing bowl or a stand mixer add all the ingredients, mix on medium speed for 1-2 minutes, and add vanilla paste. Scoop into cupcake tins with paper liners; Bake at 350ºF/176ºC for 12-15minutes, allow to cool.
- Room Temperature
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