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Skill Level » Easy

Vanilla Cupcakes

Posted by: AUI

Active Time

0 Hour
30 Minutes

Total Time

0 Hour
45 Minutes

Recipe
Flavor Profiles

Assembly

Directions

Using a star piping tip, pipe the Bianka Buttercream on top of each Vanilla Cupcake . Top each cupcake with a football (616947) and desired green sprinkles.

1Buttercream

Ingredients

15.7 oz Butter, room temperature 444 g Butter, room temperature

15.7 oz Bianka White Buttercream Base 444 g Bianka White Buttercream Base (633207) (633207) Qty: 1

7.8 oz Water 222 g Water

Directions

Combine the butter and buttercream base in the bowl of a stand mixer. Using a whisk attachment, whip together on medium high speed for 2-3 minutes or until smooth.
Slowly add in the water, a little at a time until fully incorporated. Whip on high speed for 3-5 minutes.

2Gourmet Yellow Cake

Ingredients

26.1 oz YELLOW CAKE MIX, 30LBS 741 g YELLOW CAKE MIX, 30LBS (504073) (504073) Qty: 1

7.2 oz Butter, melted 203 g Butter, melted

4.1 each Egg 4 each Egg

7.5 oz Whole milk 213 g Whole milk

Vanilla Paste as Needed Vanilla Paste as Needed (011033) (011033) Qty: 1

Directions

In a mixing bowl or a stand mixer add all the ingredients, mix on medium speed for 1-2 minutes, and add vanilla paste. Scoop into cupcake tins with paper liners; Bake at 350ºF/176ºC for 12-15minutes, allow to cool.

Flavor Profiles

Taste Profile

Sweet

Aroma Profile

Others
Dairy

Texture Profile

Smooth
Soft

Temperature Profile

Room Temperature