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Skill Level » Easy

Vanilla Cupcakes

Posted by: AUI

Active Time

0 Hour   30 Minutes

Total Time

0 Hour   45 Minutes

Recipe

1Buttercream

Ingredients

Directions

  1. Combine the butter and buttercream base in the bowl of a stand mixer. Using a whisk attachment, whip together on medium high speed for 2-3 minutes or until smooth.
  2. Slowly add in the water, a little at a time until fully incorporated. Whip on high speed for 3-5 minutes.

2Gourmet Yellow Cake

Ingredients

Directions

  1. In a mixing bowl or a stand mixer add all the ingredients, mix on medium speed for 1-2 minutes, and add vanilla paste. Scoop into cupcake tins with paper liners; Bake at 350ºF/176ºC for 12-15minutes, allow to cool.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Others
  • Dairy

Texture Profile

  • Smooth
  • Soft

Temperature Profile

  • Room Temperature

Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 3.4 oz
 
Amount Per Serving
Calories 250
 
% Daily Value*

 
Total Fat  23.2g 33%
 
Saturated fat 13.6g 0
 
Trans Fat 0.7
 
Cholesterol  44.6mg 0%
 
Sodium  22.7mg 0%
 
Total Carbohydrate  10.0g 4%
 
Dietary Fiber 0.0g 0%
 
Sugars 10.0g
 
Includes 0.0g Added Sugar 0%
 
Protein  1.0g
 
Vitamin D 0.000IU 0%
Calcium 6mg 0%
Iron 0.02mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Milk
  • Soy

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