- Melt the couverture coins and butter together and set aside to cool. Whip the sugar and eggs at high speed until light and fluffy. Sift together the flour and baking powder. Fold in the cooled chocolate mixture followed by the sifted dry ingredients. Spread evenly onto a parchment-lined half sheet pan. Bake at 375ºF/190ºC for 20-30 minutes or until set but still slightly soft.
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