Skill Level » Advanced
Topaz Milk Chocolate Whipped Ganache
Active Time
0 Hour 10 Minutes
Total Time
2 Hour 45 Minutes
Recipe
Assembly
Directions
- In a sauce pot bring cream and glucose to a boil, pour over couverture and emulsify, add the final heavy cream. Refrigerate overnight. In stand mixer using a whisk attachment whip for 1-2 minutes till correct consistency.