Skip to content
Skill Level » Easy

Brownie with Milk Chocolate Whipped Ganache

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

12 Hour   45 Minutes


163% Garnet Brownie



  1. Melt the couverture coins and butter together and set aside to cool. Whip the sugar and eggs at high speed until light and fluffy. Sift together the flour and baking powder. Fold in the cooled chocolate mixture followed by the sifted dry ingredients. Spread evenly onto a parchment-lined half sheet pan. Bake at 375ºF/190ºC for 20-30 minutes or until set but still slightly soft.

263% Dark Chocolate Glaze



  1. Combine the 63% with the cocoa butter and melt.

3Topaz Milk Chocolate Whipped Ganache



  1. In a sauce pot bring cream and glucose to a boil, pour over couverture and emulsify, add the final heavy cream. Refrigerate overnight. In stand mixer using a whisk attachment whip for 1-2 minutes till correct consistency.

Flavor Profiles

Taste Profile

Aroma Profile

Texture Profile

Temperature Profile

Nutrition / Allergens

Nutrition Facts
84 Servings 
Serving Size 1.4 oz
Amount Per Serving
Calories 5
% Daily Value*

Total Fat  0.3g 0%
Saturated fat 0.2g 0
Trans Fat 0.0
Cholesterol  1.7mg 0%
Sodium  0.5mg 0%
Total Carbohydrate  0.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Includes 0.0g Added Sugar 0%
Protein  0.1g
Vitamin D 0.000IU 0%
Calcium 0mg 0%
Iron 0.02mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Milk
  • Soy

Login to view pricing information and add items to cart. Learn more