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Skill Level » Intermediate

Strawberry Yuzu Pavlova

Posted by: AUI

Active Time

0 Hour   30 Minutes

Total Time

1 Hour   45 Minutes

Recipe

1Ovasil Meringue Cookies

Ingredients

Directions

  1. Mix Ovasil, Water and 1000g/35.3 oz (about 15%) of total sugar. Whip at high speed till frothy. Approx. 3-5 min. While whipping mixture on high, slowly add the remaining sugar. Whipping times may vary from 10-15min.
  2. Pipe as desired onto a parchment lined sheet pan.
  3. Bake at 200F for 50 minutes or until crunchy on the outside and chewy on the inside.

2Yuzu Curd

Ingredients

Directions

  1. Combine all the ingredients together using a hand blender until smooth and completely incorporated.

3Strawberry Yuzu Curd Gelee

Ingredients

Directions

  1. Bloom the gelatin. Heat the puree together and add the bloomed gelatin. Line a quarter sheet pan with plastic wrap making sure its smooth. Pour the purees on to the covered sheet pan and chill until set. Cut out shapes as desired.

4Strawberry Mousse

Ingredients

Directions

  1. In a bowl, whisk together the Alaska-Express Strawberry (1 Box: 5 Bags) and the water. Fold in the whipped cream in two parts.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)
  • Dairy

Texture Profile

  • Smooth
  • Soft

Temperature Profile

  • Cold

Nutrition / Allergens

Nutrition Facts
21 Servings 
Serving Size 3.2 oz
 
Amount Per Serving
Calories 93
 
% Daily Value*

 
Total Fat  7.4g 11%
 
Saturated fat 4.6g 0
 
Trans Fat 0.0
 
Cholesterol  27.3mg 0%
 
Sodium  9.8mg 0%
 
Total Carbohydrate  5.9g 3%
 
Dietary Fiber 0.0g 0%
 
Sugars 4.8g
 
Includes 0.0g Added Sugar 0%
 
Protein  0.9g
 
Vitamin D 0.000IU 0%
Calcium 13mg 0%
Iron 0.01mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg
  • Milk

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