- Combine all ingredients with an immersion blender and place into a whipped cream canister with 2 charges. Refrigerate at least 2 hours before use.
- Cut an X in the bottom of a 12 ounce plastic cup and fill the cup a little less than ½ full. Place in the microwave on high power for 30 seconds. Invert the cup until the sponge cools and break off small pieces.
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