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Skill Level » Advanced

Strawberry Yogurt Origami

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

2 Hour   50 Minutes

Recipe

1Strawberry Financier Sponge Cake

Ingredients

Directions

  1. In a stand mixer with a whip attachment combine the egg whites with the sugar and whip till medium peak.
  2. Zest the lemons into the sifted dry ingredients then fold into the meringue. Add the strawberry compound into the melted butter, and then fold into the batter.
  3. Spread onto a flat sheet pan lined Silikomart mat and bake at 350°F/176°C for 12- 15 minutes or until it is done.

2Red Fruit Cream Quenelles

Ingredients

Directions

  1. Combine the purée and lime juice together in a pot. Sift together the sugar and cornstarch, and then whisk it into the purées. Bring the mixture to a boil while stirring constantly. Remove from heat, and add the cocoa butter. Dispense into Silikomart Quenelle Mold (591076), Freeze.

3Strawberry Yogurt Mousse

Ingredients

Directions

  1. Bloom the gelatin in ice water. Cook the sugar and water to 246ºF/119ºC. Whip the egg yolks, and then incorporate the sugar and water mixture to make a pâté à bombe, continue to whip until cool. Heat the strawberry purée with the lemon puree in a small saucepan. Strain the gelatin and whisk into the warm fruit mixture. Add the purée mixture to the Greek yogurt. Fold in the pâté à bombe, and then the softly whipped cream.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)
  • Nuts
  • Dairy
  • Others

Texture Profile

  • Dense
  • Others

Temperature Profile

Nutrition / Allergens

Nutrition Facts
20 Servings 
Serving Size 4.9 oz
 
Amount Per Serving
Calories 120
 
% Daily Value*

 
Total Fat  5.9g 8%
 
Saturated fat 2.2g 0
 
Trans Fat 0.1
 
Cholesterol  14.8mg 0%
 
Sodium  20.5mg 0%
 
Total Carbohydrate  14.4g 6%
 
Dietary Fiber 0.6g 0%
 
Sugars 10.8g
 
Includes 0.0g Added Sugar 0%
 
Protein  3.3g
 
Vitamin D 0.000IU 0%
Calcium 3mg 0%
Iron 0.19mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg
  • Milk
  • Soy

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