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Skill Level » Advanced

Strawberry Consomme with Rhubarb Ice Cream and Rhubarb Glass

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

12 Hour   50 Minutes

Recipe

1Strawberry Consomme

Ingredients

Directions

  1. Wash and quarter strawberries. Sprinkle with sugar and add lemon puree. Place in a stainless steel bowl, and cover tightly with plastic wrap. Place over a pot of simmering water. Simmer for one hour, allowing strawberries to release their juices. Strain, and discard strawberries.

2White Chocolate Yogurt Mousse

Ingredients

Directions

  1. Bloom and melt the gelatin. Add to the Greek Yogurt; add the lemon puree then add to the melted white chocolate stir to combine. Fold in the heavy whipped cream. Pipe into Silikomart Insert Decor Round Mold (5920028191) and freeze.

3Rhubarb Fruit Glass

Ingredients

Directions

  1. Using a hand blender, combine the purée, and agar in a medium pot.
  2. Then add the sugar and glucose. Stirring constantly, bring the mixture to a boil. Pour the mixture into a shallow container, and refrigerate until fully set and chilled.
  3. Blend the set mixture in a chilled high speed blender until a smooth purée is obtained. Add the maltosec, and continue to blend until dissolved. Spread the gel in a thin sheet on a lightly greased Arte Piatto Clear Transfer Sheet, Half Sheet (616380); dehydrate for 24 hours.

4Yogurt Strawberry Micro Sponge

Ingredients

Directions

  1. Combine all ingredients with an immersion blender and place into a whipped cream canister with 2 charges. Refrigerate at least 2 hours before use.
  2. Cut an X in the bottom of a 12 ounce plastic cup and fill the cup a little less than ½ full. Place in the microwave on high power for 30 seconds. Invert the cup until the sponge cools and break off small pieces.

5Rhubarb Sorbet

Ingredients

Directions

  1. Combine all the ingredients together and blend it together; allow to mature overnight process in an ice cream machine. Pipe into Silikomart Quenelle Molds (591076) and freeze.

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Nutrition / Allergens

Nutrition Facts
30 Servings 
Serving Size 5.2 oz
 
Amount Per Serving
Calories 22
 
% Daily Value*

 
Total Fat  1.0g 1%
 
Saturated fat 0.6g 0
 
Trans Fat 0.0
 
Cholesterol  2.2mg 0%
 
Sodium  8.2mg 0%
 
Total Carbohydrate  1.9g 1%
 
Dietary Fiber 0.0g 0%
 
Sugars 1.5g
 
Includes 0.6g Added Sugar 0%
 
Protein  1.4g
 
Vitamin D 0.000IU 0%
Calcium 5mg 0%
Iron 0.00mg 0%
K 5mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Milk
  • Nuts
  • Soy

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