Skill Level » Intermediate
Sweet Cream Filling
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 40 Minutes
Recipe
Assembly
Directions
- Bloom the gelatin and set aside. In a pot boil the first amount of heavy cream, whole milk, and granulated sugar. Temper into the egg yolks and add back into the pot and heat until 180°F/82.2°C. Strain through a fine mesh strainer then add the bloomed gelatin and Sweet Cream Compound. Cool in the refrigerator. Once cooled fold in the whipped cream.