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Skill Level » Intermediate

Black Cherry Almond Cakes

Posted by: AUI

Active Time

0 Hour   25 Minutes

Total Time

2 Hour   10 Minutes


1Black Cherry Almond Cake



  1. Sift the flour, baking powder and salt together and set it aside. In a food processor pulse the sugar and the almond paste together until combined. Add in the butter and pulse until the mixture is creamy and fluffy. Slowly incorporate the eggs, one at a time, stopping to scrape down the bowl if necessary. Add in the flour mixture in two parts, pulsing after each addition until the mixture is smooth. Fold in the compound. Bake at 325˚F/163˚C for 12 to 15 minutes or until golden brown. Allow to cool to room temperature and then place in freezer.

2Milk Chocolate Almond Glaze



  1. Melt the glaze and combine with the almonds.

3Black Cherry Chantilly



  1. Whip the cream on high and slowly add the sugar as the cream begins to thicken and aerate. Whip until medium peaks are achieved. Add the Black Cherry Compound and whip on low until completely combined.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)
  • Nuts
  • Others
  • Vanilla

Texture Profile

  • Soft
  • Dense
  • Chewy

Temperature Profile

  • Room Temperature

Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 2.6 oz
Amount Per Serving
Calories 9
% Daily Value*

Total Fat  0.5g 1%
Saturated fat 0.2g 0
Trans Fat 0.0
Cholesterol  2.7mg 0%
Sodium  3.6mg 0%
Total Carbohydrate  0.9g 0%
Dietary Fiber 0.0g 0%
Sugars 0.7g
Includes 0.2g Added Sugar 0%
Protein  0.1g
Vitamin D 0.000IU 0%
Calcium 2mg 0%
Iron 0.03mg 0%
K 2mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Milk
  • Nuts
  • Soy

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