Skill Level » Advanced
Ponthier Raspberry Mousse
Active Time
0 Hour 20 Minutes
Total Time
0 Hour 40 Minutes
Recipe
Assembly
Directions
- Make an Italian meringue with the sugar, glucose, water and egg white.
- Heat the raspberry purée and add the bloomed gelatin.
- Once the meringue mixture is warm and stiff, remove from the beater and add a little raspberry purée to soften the mix. Then slowly add the meringue mixture to the raspberry purée.
- When the mixture is smooth and even, gently add the whipped cream.